Mama arancino ragù (25 cm)

Rice arancini with a heart of Campanian fiordilatte, parmesan cheese, and Bolognese ragù, wrapped in crunchy artisanal breading.

Mama arancino pistacchio (25 cm)

Rice arancini with a heart of Campanian fiordilatte, chopped pistachios, cooked ham and parmesan, wrapped in crunchy artisanal breading.

Mama arancino alla genovese

Rice arancini with Genoese-style beef, parmesan, and béchamel sauce, wrapped in crispy artisanal breading.

Mama crocchè con parmigiana di zucchine (25 cm)

Potatoes filled with zucchini parmigiana, fiordilatte from Campania, and pesto, wrapped in crunchy artisanal breading.

Mama crocchè melanzane a funghetto (25cm)

Potato croquette filled with eggplant mushrooms, Campanian mozzarella, parsley, pepper, and parmesan, wrapped in crispy artisanal breading.

Mama crocchè salsiccia e friarielli (25 cm)

Potatoes stuffed with sausage, broccoli rabe, Campanian mozzarella, parsley, pepper, and parmesan, wrapped in crispy artisanal breadcrumbs.

Prosciutto e mozzarella

Parma ham and buffalo mozzarella from Campania.

Montanare (2 pieces)

Fried pizzas with San Marzano tomato sauce, grated Parmesan cheese, and basil.

'A carbonara

spaghetti with eggs, bacon, pecorino and parmesan cheese, pepper.

'O scarpariello'

Ziti with tomato sauce and cherry tomatoes, chili pepper, pecorino romano and grated Grana Padano

Er cacio e pepe

tonnarello (fresh egg pasta) with pecorino romano cream and fresh pepper.

'A neran'

linguine with courgettes, crispy bacon and grated parmesan.

'A genoves'

ziti with Genoese-style white meat ragù* and grated Parmesan cheese.

'A lasagn'

Pasta sheets with Bolognese ragù, béchamel sauce, Campanian fiordilatte and grated Parmesan cheese*.

A linguin’ che vongl’ MAMA EAT

Linguine with clams, crumbled tarallo and parsley, almonds.

A amatriciana di tonno

rigatoni with red tuna, cherry tomatoes, pine nuts, and raisins.

Cotoletta orecchia d'elefante

400g veal wrapped in crispy artisanal breading*, served with rocket and cherry tomatoes.

Filetto cremoso

300g* select meat fillet, homemade artichoke cream and grated Parmesan cheese.

Polpette al ragù

meatballs with ragù, served with a side of broccoli rabe.

Parmigiana di melanzane

Eggplant, San Marzano tomato sauce, mozzarella, parmesan, and basil.

Tonno al profumo del golfo

sliced ​​red tuna, lime, crumbled almonds, and tarallo.

O’ pigniatiello

pan-fried with red tuna, prawns, calamari, mussels, clams and Pachino tomato sauce.

Soutè cozze e vongole

Mussels and clams cooked with garlic, extra virgin olive oil and ground pepper

Melanzana a funghetto

fried eggplant cubes, sautéed with cherry tomatoes.

Margherita

San Marzano tomato sauce, Campanian fiordilatte, parmesan, and basil.

Marinara

San Marzano tomato, garlic, and oregano sauce.

Diavola

San Marzano tomato sauce, Campanian fiordilatte, parmesan, salami, and chili pepper.

Capricciosa

San Marzano tomato sauce, Campanian fiordilatte, cooked ham, parmesan, mushrooms, black olives, and artichokes.

Pistacchiosa

Pistachio cream, caciotta, pecorino romano, fiordilatte from Campania, and sliced ​​mortadella.

Tricolore

pesto, pomodorini pachino, fiordilatte campano, salsiccia sbriciolata, mozzarella di bufala campana e parmigiano.

La fresca

L'americana

Tiramisù

sponge cake, mascarpone, coffee, cocoa

Tiramisù al pistacchio

Sponge cake, mascarpone, pistachio cream, chopped pistachios

Torta kinder

Scugnizzielli pistacchio

Sweet fried pizza strips with pistachio cream and sugar

Torta caprese

cocoa, almonds

Semifreddo al torroncino

Crepes

Served with berry, chocolate or caramel topping

Graffette