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We've always worked hard. We listen to our customers' needs, including food intolerances. That's why we host two kitchens in our stores, because we believe equality is a value worth sharing, especially at the table.
Two kitchens, two pizza ovens, two chefs, and two teams. Gluten-free, lactose-free, or both. The only difference here is the difference we make with our recipes. Gluten-free dishes are always served on transparent or colored plates, distinct from dishes containing gluten.
We've brought all the secrets of our birthplace into our kitchen. We could call ourselves simple people with a Roman soul and a Neapolitan heart.
We pay careful attention to the research and selection of raw materials, to offer dishes as good as the ones we used to make every day. Mamma Marcella's tasty recipes, at the restaurant.
In our shop, you'll find carefully selected oils, pastas, flours, sauces, sweets, and biscuits. Authentic, inclusive, and flavorful products, ready to transform every recipe into a moment of pleasure and sharing.
